Description
Many home cooks worry when they see pink turkey drumsticks after cooking. However, pink meat doesn’t always mean undercooked! In this guide, we’ll discuss five crucial facts about pink turkey drumsticks, why they sometimes retain color, and how to ensure they’re safe to eat.
Ingredients
Scale
- 2 turkey drumsticks
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp thyme
- ½ cup chicken broth (for moisture)
Instructions
- Preheat oven to 375°F (190°C).
- Season the turkey drumsticks with olive oil and seasonings.
- Bake uncovered for 60-75 minutes, or until the internal temperature reaches at least 165°F (74°C) at the thickest part (preferably 175-180°F for more tenderness).
- Rest for 10 minutes before cutting to allow juices to redistribute.
- Check for doneness with a meat thermometer. If still pink, verify that the temperature is correct.
Notes
- Pink turkey drumsticks do not always indicate undercooked meat. The presence of myoglobin in muscles and the way turkey is processed can contribute to the color.
- The only reliable way to check doneness is with a meat thermometer (165°F minimum, but 175-180°F recommended).
- Smoked or brined turkey drumsticks often remain pink even when fully cooked due to chemical reactions.
- Cooking at a lower temperature for a longer time can help reduce pink hues.
- If unsure, look for clear juices running from the meat and check multiple spots for temperature.
- Prep Time: 5 minutes
- Cook Time: 60-75 minutes
- Category: Main Course
- Method: Baking/Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 turkey drumstick
- Calories: 320
- Sugar: 0g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 150mg