The Pillsbury Chicken Pot Pie Recipe is a timeless comfort dish, cherished for its rich and creamy filling nestled in a flaky, golden crust. This culinary delight has roots in medieval Europe, where savory pies were a staple for preserving meats and crafting hearty meals. Over the centuries, chicken pot pie has evolved into a beloved favorite in American kitchens.
Pillsbury has made this dish even more accessible with its ready-made products, streamlining the cooking process for families everywhere. Whether you’re a seasoned cook or a beginner, this recipe ensures a delicious, family-friendly dinner that’s easy to prepare and always satisfying..
Table of Contents
Why Choose Pillsbury for Your Chicken Pot Pie
The Quality of Pillsbury Products
Pillsbury is synonymous with quality and consistency, boasting a rich legacy of delivering reliable baking and cooking products. From their buttery, pre-made pie crusts to versatile doughs, Pillsbury empowers home cooks to achieve professional-level results with ease.
Each product is meticulously crafted to enhance flavors and textures, ensuring every dish, including your chicken pot pie, turns out deliciously memorable. With Pillsbury, creating comfort food classics has never been more convenient or satisfying..
The Ease of Preparation
One of the main reasons to choose Pillsbury for your chicken pot pie is the unparalleled convenience it offers. With Pillsbury’s pre-made pie crusts or biscuit dough, preparing a chicken pot pie becomes quick and straightforward. Skip the time-consuming task of making dough from scratch and focus on assembling a rich, creamy filling with ease.
Whether you’re a busy parent or a beginner in the kitchen, Pillsbury makes creating a homemade chicken pot pie simple and enjoyable—delivering a dish that tastes like you spent hours perfecting it.
Ingredients for the Perfect Pillsbury Chicken Pot Pie
Main Ingredients
To craft a delicious and comforting Pillsbury chicken pot pie Recipe, you’ll need the following essentials:
- Pillsbury Pie Crust (1 package, 2 crusts) – for that perfectly flaky, golden shell.
- Cooked Chicken (2 cups, shredded or diced) – rotisserie chicken works great for convenience.
- Mixed Vegetables (2 cups, frozen or fresh) – peas, carrots, green beans, and corn are common choices.
- Cream of Chicken Soup (1 can, 10.5 oz) – a creamy base for the filling.
- Milk (½ cup) – to add smoothness to the filling.
- Seasonings – salt, pepper, garlic powder, and thyme to enhance the flavor.
Optional Additions for Customization
For a personalized touch, consider these extras:
- Fresh Herbs (e.g., parsley, rosemary) for added aroma and flavor.
- Mushrooms (sautéed) for an earthy taste.
- Potatoes (diced and cooked) for extra heartiness.
- Cheese (shredded) like cheddar or Parmesan for a creamy, cheesy filling.
- Spices such as paprika or cayenne for a hint of heat.
Step-by-Step Preparation Guide For Chicken Pot Pie
Preparing the Filling
- Cook the Vegetables: If using fresh vegetables, steam or blanch them until tender. If frozen, thaw and drain them well.
- Combine Ingredients: In a large mixing bowl, combine the cooked chicken, mixed vegetables, cream of chicken soup, milk, and seasonings. Stir until the mixture is well blended. Adjust seasoning to taste.
- Optional Enhancements: Fold in any optional ingredients, such as cheese or mushrooms, to customize your filling.
Preparing the Crust for Chicken Pot Pie
- Preheat the Oven: Set your oven to 425°F (220°C).
- Line the Dish: Roll out one Pillsbury pie crust and gently place it into a 9-inch pie dish, pressing it against the sides and bottom.
- Add the Filling: Pour the prepared filling into the crust-lined dish, spreading it evenly.
- Top the Pie: Place the second crust over the filling. Pinch and crimp the edges to seal, and cut a few small slits on the top to allow steam to escape.
- Optional Finishes: Brush the top crust with an egg wash (1 beaten egg mixed with a splash of water) for a glossy, golden finish.
Bake and Serve
- Place the pie on the middle rack of the preheated oven.
- Bake for 30-35 minutes or until the crust is golden brown and the filling is bubbling.
- Let the pie cool for 5-10 minutes before slicing and serving.
Assembling the Chicken Pot Pie
Layering Techniques
- Prepare the Base Layer: Roll out the first Pillsbury pie crust and fit it into a 9-inch pie dish. Make sure the crust is pressed snugly against the sides and bottom of the dish to avoid air pockets.
- Add the Filling: Spoon the prepared chicken and vegetable filling into the crust, ensuring an even layer. Avoid overfilling to prevent spillage during baking.
- Top Layer: Lay the second Pillsbury pie crust over the filling. Trim any excess dough hanging over the edge, leaving about ½ inch. Tuck and press the edges of the top crust under the bottom crust for a neat seal.
- Crimping the Edges: Use your fingers or a fork to crimp the edges, creating a decorative border that also prevents leaks.
Crust Finishing Tips
- Steam Vents: Cut 4-6 small slits on the top crust to allow steam to escape during baking. This prevents the crust from becoming soggy.
- Egg Wash: Brush the top crust with an egg wash (1 egg beaten with 1 tablespoon of water) for a shiny, golden finish.
- Seasoned Finish: Sprinkle a pinch of salt, pepper, or herbs like thyme over the crust for added flavor and visual appeal.
Baking Instructions
Oven Settings and Time
- Preheat: Preheat your oven to 425°F (220°C). A properly heated oven ensures even cooking and a flaky crust.
- Bake: Place the assembled pot pie on the middle rack and bake for 30-35 minutes. If the edges of the crust begin to brown too quickly, cover them with strips of aluminum foil to prevent burning.
- Check for Doneness: The pot pie is ready when the crust is golden brown, and the filling is bubbly around the edges.
How to Achieve a Golden Crust
- Egg Wash Application: Ensure even coverage of the egg wash on the crust for a consistent golden color.
- Rack Position: Bake on the middle rack for balanced heat distribution. Avoid placing the pie too close to the top heating element, which can cause uneven browning.
- Cool Slightly: Allow the pot pie to rest for 5-10 minutes after baking. This helps the filling set and makes slicing easier.
Variations of the Pillsbury Chicken Pot Pie
Vegetarian Option
For a meat-free version of this comforting dish:
- Replace the Chicken: Use a combination of hearty vegetables like mushrooms, zucchini, broccoli, or diced sweet potatoes. Chickpeas or firm tofu are also great protein-packed substitutes.
- Substitute the Soup: Instead of cream of chicken soup, use cream of mushroom or cream of celery soup. For a vegan version, opt for a dairy-free cream soup or make your own with vegetable broth and plant-based milk.
- Enhance the Flavor: Add fresh herbs like thyme, rosemary, or sage, and a splash of soy sauce or nutritional yeast for a savory depth.
Gluten-Free Adaptation
To make the recipe gluten-free:
- Use a Gluten-Free Crust: Swap out Pillsbury’s regular pie crust for a gluten-free pie crust, available in many stores or homemade using gluten-free flour blends.
- Check the Filling Ingredients: Use gluten-free cream of chicken soup or prepare your own with gluten-free flour and broth. Ensure all seasonings and additions (like soy sauce) are gluten-free.
- Crust Alternatives: Instead of a traditional crust, top the filling with a layer of gluten-free mashed potatoes or biscuit dough made with gluten-free flour.
Tips for the Best Results
Tricks for a Flaky Crust
- Chill the Crust: Keep the pie crust cold until ready to use. Warm dough can become sticky and lose its flakiness during baking.
- Avoid Overworking the Dough: When handling the crust, be gentle to maintain its delicate layers. Overhandling can make it tough.
- Layer Butter for Extra Flakiness: If making a homemade crust, incorporate small chunks of cold butter into the dough. The butter creates steam pockets as it bakes, resulting in a flaky texture.
How to Avoid Soggy Filling
- Cook the Filling First: Ensure your filling is fully cooked and not overly watery before adding it to the crust. Frozen vegetables should be thawed and drained, and fresh vegetables lightly cooked to remove excess moisture.
- Create a Barrier: Sprinkle a thin layer of breadcrumbs or grated cheese on the bottom crust before adding the filling. This helps absorb moisture and keeps the crust from becoming soggy.
- Vent the Top Crust: Cut steam vents into the top crust to allow moisture to escape during baking, preventing a soggy interior.
- Bake on a Lower Rack: Position the pie on the lower third of the oven to ensure the bottom crust bakes fully.
Common Mistakes and How to Avoid Them
Overcooking the Filling
- The Problem: Cooking the filling for too long can cause the chicken to become dry and the vegetables to lose their texture, resulting in a mushy or unappetizing filling.
- How to Avoid It:
- Only heat the filling ingredients until combined and warmed through, especially if using precooked chicken or vegetables.
- Avoid simmering or boiling the filling for extended periods before baking.
- If using fresh vegetables, cook them just until tender to preserve their texture during baking.
Undercooking the Crust
- The Problem: A pale, doughy crust can ruin the pot pie experience, leaving it with an unappealing texture.
- How to Avoid It:
- Preheat the oven thoroughly to ensure even baking.
- Bake the pot pie on the middle or lower rack of the oven to give the bottom crust enough heat exposure.
- Use an egg wash to encourage even browning on the top crust.
- If the edges are browning too quickly, cover them with foil while allowing the center to bake fully.
Nutritional Information
The following is an approximate breakdown for a single serving (1/6 of a 9-inch pie) based on the traditional Pillsbury chicken pot pie recipe:
Calorie Breakdown
- Total Calories: ~420–450 kcal per serving
Macronutrient Distribution
- Protein: ~18–20g (from chicken and cream of chicken soup)
- Carbohydrates: ~30–35g (from crust and vegetables)
- Fats: ~20–25g (from pie crust, milk, and cream of chicken soup)
Adjustments for Variations
- For a vegetarian option, protein may be lower unless supplemented with legumes or tofu.
- Using a gluten-free crust might slightly alter the carbohydrate and calorie content, depending on the alternative flour.
- For a lighter version, reduce the amount of crust used, replace cream of chicken soup with a low-fat or homemade version, and increase the vegetable content.
Serving Suggestions for Chicken Pot Pie
Side Dishes to Pair
Chicken pot pie is hearty on its own, but pairing it with the right sides can elevate the meal:
- Fresh Salads: A crisp green salad with vinaigrette or a tangy coleslaw can balance the richness of the pot pie.
- Roasted Vegetables: Serve alongside roasted Brussels sprouts, asparagus, or carrots for added texture and flavor.
- Mashed Potatoes: For extra comfort, a small portion of creamy mashed potatoes complements the filling beautifully.
- Crusty Bread: A slice of warm, crusty bread or a soft dinner roll is perfect for sopping up the creamy filling.
Beverage Recommendations
- Wine: Pair with a light, fruity white wine like Chardonnay or a medium-bodied red like Pinot Noir.
- Beer: A smooth ale or a mild lager complements the savory flavors without overpowering them.
- Non-Alcoholic Options: Iced tea, lemonade, or sparkling water with a twist of lime are refreshing choices.
Storing and Reheating Leftovers
Proper Storage Techniques
- Refrigeration: Allow the pot pie to cool completely before storing it in an airtight container or covering the dish tightly with plastic wrap or foil. Refrigerate for up to 3–4 days.
- Freezing: For longer storage, wrap individual portions tightly in plastic wrap and then foil, or place them in freezer-safe containers. Freeze for up to 3 months.
Best Methods to Reheat
- Oven Reheating (Preferred):
- Preheat the oven to 375°F (190°C).
- Place the pot pie or portion on a baking sheet and cover loosely with foil to prevent over-browning.
- Bake for 20–30 minutes (longer if frozen) until the filling is hot and the crust is crisp.
- Microwave Reheating (For Convenience):
- Place a slice of pot pie on a microwave-safe plate.
- Cover with a microwave-safe lid or damp paper towel to retain moisture.
- Heat on medium power for 2–3 minutes, then check if thoroughly heated.
- Note: The crust may lose some of its crispness when reheated in the microwave.
Frequently Asked Questions (FAQs)
What Makes Pillsbury Dough Ideal for Pot Pies?
Pillsbury dough is crafted for convenience and quality. It’s pre-made, ensuring consistent results with a buttery, flaky texture perfect for pot pies. The dough is easy to handle, saving time without compromising the homemade feel and taste.
Can I Freeze the Prepared Pie?
Yes, you can freeze a prepared chicken pot pie:
- Unbaked Pie: Assemble the pie, wrap it tightly in plastic wrap and foil, and freeze for up to 3 months. Bake directly from frozen, adding 15–20 minutes to the baking time.
- Baked Pie: Cool the pie completely, then wrap it tightly before freezing. Reheat in a 375°F (190°C) oven until the center is hot and the crust is crisp.
How Long Does It Take to Prepare?
Preparation time depends on your approach:
- Using Pre-Cooked Ingredients: Assembly and prep take about 15–20 minutes, and baking takes 30–35 minutes.
- Cooking from Scratch: If cooking chicken and preparing fresh vegetables, add another 30 minutes to the preparation time.
Can I Use Other Types of Meat?
Yes, you can substitute chicken with other meats:
- Turkey: A great option for using up leftovers, especially around the holidays.
- Beef: Cooked, shredded beef or ground beef pairs well with heartier vegetables like potatoes and mushrooms.
- Seafood: Shrimp or chunks of white fish create a unique seafood pot pie. Ensure the seafood is cooked or partially cooked before baking.
What Can Replace Cream in the Filling?
If you prefer a lighter or non-dairy option:
- Milk Alternatives: Almond, oat, or soy milk can replace cream for a dairy-free version.
- Broth and Flour: Use chicken or vegetable broth thickened with a roux (butter and flour).
- Yogurt or Sour Cream: Low-fat yogurt or sour cream provides creaminess with fewer calories.
How Do I Prevent the Crust from Burning?
To protect the crust during baking:
- Foil Shield: Wrap the edges of the crust with strips of aluminum foil to prevent them from overbrowning.
- Baking Tips: Bake the pie in the center of the oven for even heating, and keep an eye on it during the last 10 minutes of baking.
- Egg Wash Timing: If using an egg wash, apply it evenly just before baking to avoid burning unevenly.
Pillsbury Chicken Pot Pie Recipe
The Pillsbury Chicken Pot Pie recipe is a timeless dish that combines the convenience of Pillsbury’s high-quality products with the comforting flavors of a classic chicken pot pie. Below is a comprehensive guide to making this dish, enhanced with internal links for additional tips, variations, and related recipes to elevate your cooking experience.
Why Choose Pillsbury?
Pillsbury is known for its consistency and convenience. Their products, such as pre-made pie crusts, ensure you can create delicious meals without extensive preparation. For more inspiration, check out the best chicken dressing recipe for another hearty dish using similar ingredients.
Ingredients for the Perfect Pot Pie
- Pillsbury Pie Crust (1 package, 2 crusts).
- Cooked chicken (2 cups, shredded or diced).
- Mixed vegetables (2 cups, frozen or fresh).
- Cream of chicken soup (1 can).
- Milk (½ cup).
- Seasonings: Salt, pepper, garlic powder, and thyme.
For tips on enhancing the flavor of chicken, refer to this ultimate guide to chicken brine to learn how brining can add moisture and depth to your dish.
Step-by-Step Preparation
- Prepare the Filling: Combine cooked chicken, vegetables, cream of chicken soup, milk, and seasonings in a bowl. Adjust seasoning as needed.
- Prepare the Crust: Roll out one Pillsbury pie crust and place it in a pie dish. Add the filling and cover with the second crust. Crimp the edges and cut vents in the top for steam to escape.
- Bake: Preheat the oven to 425°F and bake for 30–35 minutes, or until the crust is golden brown.
If you’re looking for a way to make your dish even more indulgent, consider pairing it with lemon garlic butter as a rich sauce or drizzle for your vegetables.
Variations and Tips
- Vegetarian Option: Substitute chicken with mushrooms, tofu, or chickpeas.
- Gluten-Free Adaptation: Use gluten-free pie crusts and thickening agents.
- Prevent Soggy Filling: Learn the simple brine formula for chicken to ensure your filling remains flavorful without being watery.
Serving and Storing
- Serve your pot pie with a side salad or roasted vegetables.
- Leftovers can be refrigerated for up to 4 days or frozen for up to 3 months.
Reheat individual portions in the oven for a crisp crust or in the microwave for convenience. For larger meals, explore how to cook turkey drumsticks perfectly for another crowd-pleasing option.
Why Pillsbury Chicken Pot Pie is a Must-Try
The Pillsbury Chicken Pot Pie recipe is a harmonious blend of tradition, convenience, and flavor. Here’s why it deserves a spot on your dinner table:
- Effortless Preparation: Pillsbury’s pre-made pie crusts simplify the process, allowing you to create a comforting, homemade dish in no time.
- Customizable Options: From vegetarian adaptations to gluten-free alternatives, this recipe is easily tailored to suit various dietary needs.
- Classic Comfort Food: The combination of tender chicken, creamy filling, and a flaky, golden crust makes this dish a timeless favorite.
Whether you’re an experienced home cook or new to the kitchen, this recipe is sure to impress. With minimal effort and maximum flavor, it’s perfect for family dinners, potlucks, or a cozy night in.
Give it a try today and experience the warmth and satisfaction of a classic Pillsbury Chicken Pot Pie! Share your results and explore additional recipes like the Mississippi chicken recipe for more culinary inspiration.