Description
Madeline cookies get a rich, creamy twist in this foolproof recipe! These delicate, buttery, shell-shaped treats are soft, fluffy, and melt-in-your-mouth delicious. With the perfect balance of sweetness and richness, this classic French dessert is easy to make and perfect for tea time, special occasions, or an everyday indulgence.
Ingredients
Scale
Main Ingredients
- 1 cup (125g) all-purpose flour
- ½ cup (100g) granulated sugar
- 2 large eggs
- ¼ cup (60ml) heavy cream 🥛
- ⅓ cup (75g) unsalted butter, melted 🧈
- 1 tsp vanilla extract
- 1 tsp baking powder
- ¼ tsp salt
- Powdered sugar (for dusting)
Optional Add-Ins
- 1 tsp lemon zest 🍋 (for a citrusy touch)
- ½ tsp almond extract 🌰 (for a nutty aroma)
- ½ cup melted chocolate 🍫 (for dipping)
Instructions
Step 1: Prepare the Batter
- In a bowl, whisk eggs and sugar until pale and fluffy.
- Add vanilla extract and heavy cream, whisking until smooth.
- In another bowl, sift together flour, baking powder, and salt.
- Gently fold the dry ingredients into the wet mixture using a spatula.
- Pour in melted butter and mix just until combined.
Step 2: Chill the Batter
- Cover and refrigerate for at least 1 hour (or overnight) for the best texture.
Step 3: Prep the Madeline Pan
- Grease the madeline pan with butter and dust with flour to prevent sticking.
Step 4: Bake to Perfection
- Preheat oven to 375°F (190°C).
- Fill each mold ¾ full with batter.
- Bake for 10-12 minutes or until golden brown and puffed.
- Immediately remove from the pan and place on a wire rack to cool.
Step 5: Serve & Enjoy!
- Dust with powdered sugar and enjoy with tea, coffee, or a scoop of ice cream! 🍵🍨
Notes
- Chilling the batter helps create the signature madeline “hump.”
- Do not overmix the batter—this keeps the cookies light and fluffy.
- Experiment with flavors! Try adding cinnamon, cocoa powder, or orange zest.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert 🍰
- Method: Baking 🔥
- Cuisine: French
Nutrition
- Serving Size: 1 madeline 🍪
- Calories: 95 kcal
- Sugar: 6g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 30mg