Description
These Oreo-stuffed cookies are soft, chewy, and loaded with a surprise crunch inside! 🍪 Avoid common baking mistakes with this step-by-step guide to get the perfect cookies every time. Whether you’re baking for a party, a holiday, or just craving something sweet, this easy and foolproof recipe will never disappoint!
Ingredients
For the Cookie Dough:
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup brown sugar (packed)
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups semi-sweet chocolate chips
- 24 Oreo cookies
Optional Add-ins:
- Peanut Butter Chips – For a nutty twist
- White Chocolate Chips – For extra sweetness
- Crushed Oreos – For more cookie goodness
Instructions
1️⃣ In a large bowl, beat butter, brown sugar, and granulated sugar until creamy (about 2 minutes).
2️⃣ Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
3️⃣ In another bowl, whisk together flour, baking soda, and salt.
4️⃣ Slowly mix the dry ingredients into the wet ingredients until fully combined.
5️⃣ Gently fold in the chocolate chips.
1️⃣ Take 2 tablespoons of dough and place an Oreo in the center.
2️⃣ Cover the Oreo with another 2 tablespoons of dough, sealing the edges completely.
3️⃣ Shape the dough into a ball, ensuring the Oreo is fully enclosed.
4️⃣ Chill the dough for 30 minutes before baking to prevent spreading.
1️⃣ Preheat the oven to 350°F (175°C).
2️⃣ Line a baking sheet with parchment paper.
3️⃣ Place the dough balls on the sheet, keeping at least 2 inches apart.
4️⃣ Bake for 10-12 minutes, or until the edges are golden brown.
5️⃣ Let the cookies cool for 5 minutes before transferring them to a wire rack.
Notes
✔ Dough Too Sticky? Chill it for 30 minutes before handling.
✔ Cookies Spreading Too Much? Ensure the dough is cold and avoid overmixing.
✔ Want Chewier Cookies? Add an extra egg yolk for a softer texture.
✔ Make-Ahead Tip: Freeze unbaked cookie dough balls for up to 3 months. Bake straight from frozen with 2-3 extra minutes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 350 kcal
- Sugar: 30g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg