The first time I made this Garlicky Steak Bites Mac and Cheese, it was one of those “let’s see what happens” moments in the kitchen. I had a craving for something indulgent yet comforting, so I decided to combine two of my favorite things: perfectly seared steak and creamy, cheesy mac and cheese. As the aroma of garlic sizzled in the pan with the steak bites, I knew I was onto something special. When I folded those crispy, garlicky bites into the rich, cheesy pasta and took my first bite, it was pure magic. The creamy mac and cheese paired with the bold, savory steak was everything I’d hoped for—and more. That night, I promised myself I’d make it again (and again), and now, sharing it with you feels like passing on a little piece of culinary joy.
Table of Contents
Why You’ll Love Steak Bites Mac and Cheese
If you’re searching for a dish that marries bold flavors with comforting textures, this Garlicky Steak Bites Mac and Cheese is the answer to all your cravings. Imagine tender, garlicky steak bites with a crispy edge served atop a bed of creamy, indulgent, baked mac and cheese. It’s comfort food elevated—perfect for cozy nights in or when you want to impress without spending hours in the kitchen.
Pure Comfort Steak Bites Mac and Cheese
This dish is comfort food at its finest. The combination of buttery, cheesy pasta and savory steak bites creates a flavor explosion that feels like a warm hug. Whether you’re serving it for family dinner or treating yourself after a long day, this recipe delivers pure satisfaction with every bite.
Ingredients: What You’ll Need for Steak Bites Mac and Cheese
For the Steak Bites:
- 1 lb sirloin steak, cut into bite-sized cubes
- 3 tbsp olive oil (divided)
- 4 cloves garlic, minced (plus extra for steak seasoning)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
For the Mac and Cheese:
- 8 oz elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 3 cups whole milk
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 4 cloves garlic, minced
- 1/2 tsp smoked paprika
- 1/4 tsp red pepper flakes (optional for a kick)
- Salt and pepper to taste
- 1/2 cup breadcrumbs (for topping)
- 1 tbsp melted butter (for breadcrumb mixture)
Cooking Time: Steak Bites Mac and Cheese
This recipe takes approximately 45 minutes from prep to plate, making it ideal for busy evenings or weekend indulgence.
Step-by-Step Instructions: Steak Bites Mac and Cheese
1. Prepare the Steak Bites
- Heat 2 tbsp of olive oil in a skillet over medium-high heat.
- Season the steak bites generously with garlic powder, smoked paprika, salt, and pepper. Add them to the hot skillet and sear for 2-3 minutes per side until golden brown and cooked to your liking. Remove and set aside.
- In the same skillet, add the remaining 1 tbsp of olive oil and sauté 4 minced garlic cloves until fragrant. Toss the steak bites back in for 30 seconds to infuse them with garlicky goodness. Set aside.
2. Make the Creamy Mac and Cheese Base
- Cook the macaroni according to package instructions until al dente. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Whisk in the flour to form a roux, cooking for 1-2 minutes. Gradually whisk in the milk, ensuring no lumps remain. Continue stirring until the mixture thickens slightly.
- Reduce the heat to low and stir in the cheddar, mozzarella, and Parmesan cheeses until melted and smooth. Add the minced garlic, smoked paprika, red pepper flakes (if using), salt, and pepper. Stir until fully combined.
3. Assemble and Bake: Steak Bites Mac and Cheese
- Preheat your oven to 375°F (190°C).
- Combine the cooked macaroni with the cheese sauce, stirring until evenly coated. Transfer the mixture to a greased baking dish.
- In a small bowl, mix the breadcrumbs with melted butter and sprinkle evenly over the top of the mac and cheese.
- Bake for 15-20 minutes, or until bubbly and golden on top.
4. Serve It Up: Steak Bites Mac and Cheese
- Spoon the baked mac and cheese onto plates and top generously with the garlicky steak bites. Garnish with fresh parsley or extra Parmesan if desired.
Tips to Make It Perfect: Steak Bites Mac and Cheese
- For extra-crispy steak bites, pat them dry with paper towels before seasoning and searing.
- Use freshly grated cheese instead of pre-shredded for a creamier texture.
- Toast the breadcrumbs in a skillet before sprinkling them on top for added crunch.
Ways to Mix It Up
- Swap the steak for grilled chicken, shrimp, or even plant-based protein for a vegetarian twist.
- Add caramelized onions or roasted mushrooms to the mac and cheese for depth.
- Sprinkle chopped bacon or green onions on top for extra flavor and color.
Perfect Pairings Steak Bites Mac and Cheese
Serve this dish alongside:
- A simple arugula salad with lemon vinaigrette to balance the richness.
- Garlic bread or crusty baguette for soaking up any leftover sauce.
- A glass of bold red wine, such as Malbec or Merlot, to complement the flavors.
Busy Day Hero
With minimal prep and straightforward steps, this dish is perfect for busy weeknights. Prep the ingredients ahead of time, and you’ll have dinner ready in under an hour.
Plan Ahead
The mac and cheese base can be made a day in advance and stored in the fridge. Simply reheat gently on the stovetop before baking. The steak bites can also be cooked ahead and reheated quickly in a skillet.
Save Some for Later
Leftovers are just as delicious! Store in an airtight container in the fridge for up to 3 days. Reheat in the microwave with a splash of milk to restore creaminess.
A Dish That Makes Everyone Happy
Whether you’re feeding picky eaters, hosting friends, or treating yourself, this Garlicky Steak Bites Mac and Cheese is guaranteed to please. The bold flavors and comforting textures make it a universal favorite.
Good for Your Health Too
While indulgent, this dish can be made healthier by using whole-grain pasta, lean cuts of steak, and reduced-fat cheese. It’s also packed with protein to keep you satisfied longer.
Effortless Cleanup
Use one pot for the mac and cheese and one skillet for the steak bites—minimal dishes mean less stress after dinner!
Switch It Up for Variety
Experiment with different cheeses like Gouda, Monterey Jack, or blue cheese for a unique twist. You can also add veggies like spinach or roasted red peppers for extra nutrition.
Simply Perfect
This Garlicky Steak Bites Mac and Cheese is the ultimate comfort dish. It’s creamy, flavorful, and packed with protein, making it a meal you’ll want to make again and again.
Frequently Asked Questions (FAQs)
Can I use pre-cooked steak?
Yes! Simply dice and warm it through before adding to the mac and cheese.
What type of cheese works best?
Sharp cheddar and mozzarella are classic choices, but feel free to experiment with other melty cheeses.
Can I make this dish gluten-free?
Absolutely! Use gluten-free pasta and a gluten-free flour blend for the roux.
How do I prevent the cheese sauce from clumping?
Whisk continuously while adding the milk, and ensure the heat isn’t too high.
Can I freeze leftovers?
Yes, but the texture may change slightly. Freeze in portions and reheat gently.
What’s the best cut of steak to use?
Sirloin or ribeye works well, but any tender cut will do.
Can I add vegetables?
Definitely! Spinach, broccoli, or peas pair wonderfully with this dish.
Conclusion: Steak Bites Mac and Cheese
This Garlicky Steak Bites Mac and Cheese is a show-stopping dish that combines bold flavors, creamy textures, and easy preparation. Whether you’re craving comfort food or looking to impress, this recipe has it all. So grab your ingredients and get ready to create a meal that’s Simply Perfect!
Related Articles
If you loved this Garlicky Steak Bites Mac and Cheese, you’ll definitely want to check out these other crowd-pleasing recipes:
- Langostino Lobster– A quick and indulgent dish perfect for seafood lovers.
- Lobster Ravioli: 10 Secrets To Making It Like A Chef – A classic Italian favorite with a gooey, cheesy twist.
- How Does Gordon Ramsay Make Garlic Butter? – Elevate your steak game with this simple yet flavorful recipe.
These recipes are sure to inspire your next meal and keep your menu exciting!
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Garlicky Steak Bites Mac and Cheese
- Total Time: 30 minutes
- Yield: 4–6 servings 1x
Description
A rich and creamy Garlicky Steak Bites Mac and Cheese that combines tender, flavorful steak bites with a cheesy, garlicky pasta. This dish is the perfect comfort food—savory, indulgent, and packed with bold flavors. The juicy steak is seared to perfection, while the mac and cheese is made extra creamy with a blend of cheddar, mozzarella, and Parmesan. Whether for a cozy dinner or a crowd-pleasing meal, this dish is guaranteed to satisfy.
Ingredients
For the Steak Bites:
- 1 lb ribeye or sirloin steak, cut into bite-sized cubes
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 4 cloves garlic, minced
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika (optional)
- ½ tsp crushed red pepper flakes (optional)
For the Mac and Cheese:
- 12 oz elbow macaroni (or pasta of choice)
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 tsp Dijon mustard
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
- 2 cups sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- ½ cup Parmesan cheese, grated
For Garnish (Optional):
- Fresh parsley, chopped
- Red pepper flakes
- Extra Parmesan cheese
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add the macaroni and cook according to package instructions until al dente.
- Drain and set aside.
Step 2: Prepare the Steak Bites
- In a large skillet, heat olive oil over medium-high heat.
- Add the steak cubes in a single layer and sear for 2-3 minutes per side until browned.
- Reduce heat to medium, add butter and minced garlic, and cook for 1 more minute until fragrant.
- Season with salt, pepper, smoked paprika, and red pepper flakes (if using).
- Remove the steak bites from the skillet and set aside.
Step 3: Make the Cheese Sauce
- In the same skillet, melt butter over medium heat.
- Add flour and whisk continuously for 1-2 minutes to make a roux.
- Slowly pour in milk and heavy cream, whisking constantly to prevent lumps.
- Stir in Dijon mustard, garlic powder, onion powder, salt, and pepper.
- Simmer for 3-4 minutes until slightly thickened.
- Reduce heat to low and gradually add cheddar, mozzarella, and Parmesan cheese, stirring until smooth and creamy.
Step 4: Combine Everything
- Add the drained pasta to the cheese sauce and mix until fully coated.
- Gently fold in the steak bites, ensuring they are evenly distributed.
Step 5: Serve and Enjoy!
- Garnish with fresh parsley, red pepper flakes, or extra Parmesan if desired.
- Serve hot and enjoy the creamy, garlicky goodness!
Notes
- Steak Choice: Ribeye, sirloin, or strip steak works best for tender bites.
- Cheese Variations: You can swap cheddar for gouda or Monterey Jack for a different flavor.
- Make It Spicier: Add more red pepper flakes or a dash of hot sauce.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of milk to maintain creaminess.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Comfort Food
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: ~720 kcal
- Sugar: 4g
- Sodium: 720mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 16g
- Trans Fat: 0.5g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 125mg